Sugar Shack Diner

Reviews about Sugar Shack Diner

• 1 / 5

  By Claire Barrett
  First half of order came out within fifteen minutes but needed to be corrected twice, second half of order came out an hour after ordering and only once we told the staff on, food wasn't made even close to a good standard.
  
  *EDIT* 2 hours later I'm throwing up, definitely got food poisoning. This is the worst dinner experience I've ever had overall, from poor service to poor quality. I wouldn't wish this upon anyone.
  January 19, 2017
• 1 / 5

  By Kristine Latham
  OK so the menu is a vegans heaven! Full size menu just for vegans, and vegan dessert's to boot! Rockabilly interior and atmosphere! All ticking boxes... I was expecting a restaurant setting but more of a take out shop.. The food- rather expensive, and just a load of slop. Sloppy fries and sloppy Burger.. The flavors we're nice but the presentation and consistency we're terrible.. Toilet is halfway down the street down a dark corridor, rude staff who didn't even give me any cutlery and the food arrived at separate times. I'm also getting stomach pains on the way home. This place has soooo much potential, but sadly not used to it's fullest or even half.
  January 11, 2017
• 1 / 5

  By Mr M S Iversen
  This one star actually represents a negative star. Zero to minus 1 star. Epic fail!
  NEVER EVER in my life have I encountered such disgraceful service.
  If the health department doesn't shut them down, safe work should.
  
  I witnessed first hand how they treat staff and surrounding community members. How they even manage to get return customers is beyond comprehension.
  
  The lack lustre food is for the morbidly obese.... Check out the wait times in other reviews.... So I'm not the only one!
  
  Some advice to the owners: If you cannot handle the heat, get out of the kitchen! So many better choices of places to eat on the Parade.
  
  If you like bitter hard faced service with ungrateful staff, long wait times and poor value for money, then by all mean give them a go!
  July 21, 2016